Pressing and forming 3d form press
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PF 3DRV
Pujolas' new 3D forming presses for frozen and semi-frozen meats in 3 dimensions.
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PF VERLATORI 3D / 3DR
Forming press for ham, shoulder, bacon and pancetta with Verlatori 3D system for fresh and frozen meats.
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PF 3DRL
Shaping press for bacon, ham, shoulder 3 Dimensional pressing system, with side loading.
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PF 3DRLS + ILS
3D forming press with double piece synchronisation to the cutting machine.
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PF 3DRLS + ILS 220
3D forming press with double piece synchronisation to the cutting machine and lift device.
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PF 3DRLS + ILS + PGT
Complete 3D pressing and cutting line for pancetta and bacon.
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PF 3DRLS + OUTPUT
Forming press for ham, shoulder, bacon and pancetta with Verlatori 3D system for fresh and frozen meats.
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PF VERLATORI 3DRS + PGT
Complete 3D pressing and cutting line for pancetta and bacon.
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LAPCA 720
3D Meat press for fresh and cured products
Pressing and forming 2d form press
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PF 4000
Shaping press for boneless hams and shoulders to be sliced. No waste.
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PF 4010
Shaping press for boneless hams, shoulders, loins and fresh meat. Slicing system.
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PF 4004
Shaping press for boneless hams, shoulders, loins and fresh meat. Slicing system.
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PDP 4000
Shaping press for duck hams (with one head).
Pressing and forming 2d form press - ham serrano / parma
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PF 3500
Shaping press for boneless hams and shoulders (Serrano/Parma and rectangular shape fitted with mould changing system and automatic bagging).
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PFD 3500
Shaping press for boneless hams and shoulders (Serrano/Parma and rectangular shape fitted with mould changing system and automatic bagging)
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PF 3500_3
Shaping press for boneless hams and shoulders (Serrano/Parma and rectangular shape fitted with mould changing system).
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PF 2500
Shaping press for boneless hams and shoulders (Serrano/Parma and rectangular shape fitted with mould changing system).
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PFA 400
Shaping press for boneless hams and shoulders (Tied product shape).
Pressing and forming block type cured ham
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PF VERLATORI 3DRM
Cured ham forming press in moulds. This design makes it possible to obtain longer cured ham strips in order to get more out of the filleting process.
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