- Machinery
- Stuffing & clipping
- Automatic
- EPA 270
EPA 270 Versatile and effective
- Presses and compacts the meat muscle without breaking the internal fibres.
- Automatic product loader.
- Maximum stuffing calibres up to 220 mm.
- Enables the stuffing of meat into casings, netting and collagen.
Description
EPA 270
Versatile stuffer for ham, tenderloin, bacon, blood sausage, smoked meat, sirloin...
Extraordinarily efficient system, achieving high performance.
Handles tube diameters of 60 to 200 mm.
Mould length 700 mm.
Interchangeable moulds.
Works with various types of fibrous such as:
- Collagen foil
- Fibrous casing / plastic casing
- Elastic casing
-Net / Elastic net.
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2520x700x1650 mm
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290 kg
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Videos of EPA 270
Product photos
Why Pujolàs
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For production capacity Facilities
3,500 m2 devoted exclusively to manufacturing, plus a further 800 m2 for offices, a technical area, electronics and software department, the technical department and the Pilot Plant.
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For high technology Constant innovation
The R&D department researches and designs innovative machines to optimise processes and make our customers more competitive. Our team is constantly working to achieve excellence without compromising quality, sustainability or respect for the product.
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For our service Performance and commitment
We offer solutions that are tailored to your needs so you can get the most out of the final product